Pour 1 l
chicken boullion into a pot and add 3 tablespoons of rice to cook in it
until soften. Whip 1 egg yolk, add 1 tablespoon flour and 1/ small cup
of milk, then pour that into the soup.Boil until it s thick. Add 1
tablespoon of butter,a bit of lemon juice and stir entire time.At the
end add spices of your taste.
