Put water
to boil then add 2 cups of broccoli and leave it for 2 minutes. Put 4
tablespoons of butter into frying pan, add 2 tablespons sliced onion, 2
mashed garlic cloves and 1/2 cup almond. Fry a bit, add 3 tablespoons
white wine and 3 tablespoons olive oil. Cook for 3 minutes, then add
cooked broccoli. Mix that with 500 gr of cooked cuttings. It s ready to
eat.
