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Take 8
glasses and 20 ladyfingers. Chop ladyfingers to piesces and spread over
into glasses. Over that put 250gr planed dark chocolate. Mix 350ml warm
espresso coffee, 1 tablespoon sugar and 6 tablespoons almond liquor.
Divide that to all glasses and mix it. 500 gr cheese, 100ml milk and 5
tablespoons sugar whip to cream. Add to glasses. Decorate with planed
chocolate. Dive in.
