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Whip 5 eggs
with 5 tablespoons sugaradd 2 tablespoons cacao, 5 tablespoons flour,
1/2 cup oil. Pour in oiled and flour sprinkled latten. Bake.while still
hot, soak it with 2dcl cola. When cold cream it with following: 300 gr
crunched buisquit soak with 2dcl cola, add 150gr confectioner s
sugar>mix it and then add previously beaten 250 gr butter. Spread
this cream all over the cake and after that cream it.
