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Remove
stones from 700gr of dates. Split 400 gr of cheese into 2
bowles. Steam melt 100 gr of chocolate, add one half of cheese,
mix it with fork until it blends. Beat up 2 egg yolks, 2 tablespoons of
sugar and 2 tablespoons of rum. Add other half of cheese and stir well.
Take a mod, cover it with folio, put 1/3 of datas on the bottom, pour
over a chocolate cream, then another layer of datas, then rum layer and
finish it with datas. Put in fridge for several hours.Before serving,
put on plate and sprinkle with confectioner s sugar.
