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Make 1
vanilla pudding in 1/2 l milk as described on a bag. Whip 2 egg yolks
with 4 tablespoons sugar and add to pudding. Then add 1 yogurt cup.
Blend it well and put in fridge to cold. In the mean time make a
cream out of 2 egg white whipped with 2 tablespoons sugar
and gently poured into syrup u ve made out of 1 water cup and 1
tablespoon sugar. Put ice cream in glasses, add cream, and let it melt
in your mouth.
